Menu
We believe that the quality of our ingredients plays a huge role in the taste of our food, and therefore the satisfaction of our customers. That’s why all our spices are freshly ground, our chutney is made in house, and our Masala Bay is as green as it comes.
Each of our qualities stands well on its own, but what makes Masala Bay special is the experience we provide our guests as a whole. Our ambient seating, sensational food, friendly staff, and spectacular beachfront views make for a dining experience like no other.
Embark on a culinary voyage with our diverse menu, carefully curated to showcase the myriad of tastes that India has to offer. From the fiery allure of North Indian kebabs to the coastal delights of South Indian seafood, each dish is a celebration of tradition and innovation.
Our chefs are the heartbeat of Masalabay. With a passion for perfection, they blend traditional recipes with modern techniques to create dishes that dance on your palate. Meet the maestros behind the magic and learn about the stories behind each recipe.
Step into our haven, where the ambiance reflects the warmth of Indian hospitality. Immerse yourself in the rich tapestry of Indian culture through our decor, music, and attentive service. Whether it’s a romantic dinner or a family celebration, Masalabay is where memories are made.
Looking to host a party or event at our restaurant? We’d be honoured to have you and your guests!
Come join us and share some delightful food, breathtaking views, and one of the finest dining experiences in Masala Bay.
CM Bhatt is a legend in the lower mainland, famous for his revolutionary and award-winning food which he developed first in India and then brought to Vancouver.
