$8 delivery after 5:30pm
CM Bhatt is a legend in the lower mainland, famous for his revolutionary and award-winning food which he developed first in India and then brought to Vancouver. There, he perfected them at two well known Indian restaurants and met his two partners, Hardeep and Gurdip. He furthered his skills at his own Aroma restaurant Northside in Port Coquitlam, which he opened in 2003, and it quickly became very popular with the local residents. He and his partners were presented with the opportunity to open their new location in 2011 and have not looked back!
Tucked in the Queens St. (North of the St. Johns St. Starbucks), our beautiful restaurant is a true gem in Port Moody. In the last four years, Aroma became the highest searched restaurant on Urban Spoon, Zomato, and Yelp. We were nominated by the city of Port Moody for a spike business excellence award and voted one of the favourite places for Indian Food in the tri-city news A-list contest three years in a row. Aroma has also received three business excellence awards by Yelp. The aroma offers a truly authentic fine dining experience.
Having gained invaluable experience in India’s 5-star hotels, our chef will tantalize your taste buds with an extensive menu of meat and vegetarian dishes. Our elegant dining room provides the perfect backdrop for an intimate dinner for two or large group dining. With over 26 years of experience, our team of professionals coupled with the beautiful ambience and delectable cuisine will make for a most enjoyable affair.
Calamari battered in a chickpea flour and deep fried.
Triangle pastries stuffed with minced chicken and various Indian spices.
Boneless chicken batter fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup and Indian spices.
Fish battered in a chickpea flour and deep fried.
Onion Battered in chick peas flour and deep fried.
Shrimp battered in a chickpea flour mixed with spices and deep fried.
Mixed vegetables, finely chopped up formed into balls deep fried and sauteed with onion, garlic, pepper and ginger.
Triangle pastries stuffed with potatoes peas and Indian spices.
Boneless chicken battered in a chickpea flour and and deep fried.
Homemade cheese batter fried in chickpea flour then cooked with onions, tomatoes, peppers and Indian spices.
Fish batter fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup and Indian spices.
Cauliflower pieces battered in a chickpea flour mixed with spices and deep fried.
Fresh homemade cheese battered in a chickpea flour with ginger, garlic and various spices and deep fried.
Chicken wings marinated in yogurt, ginger, garlic and Indian spices, then cooked in Tandoori clay oven. Sauteed with onions, peppers and spices.
Mixed vegetables battered in a chickpea flour with various spices and deep fried.
Yogurt shake with mango pulp & rose water
Yogurt shake with fresh strawberries
Sweet or Salt
Yogurt shake (sweet or salted).
Homemade mango ice cream blended with milk, nuts and rose water
Boneless chicken pieces cooked in a ginger, garlic, cream and fresh tomatoes sauces.
Boneless chicken cooked in a unique combination of coriander & coconut curry.
Boneless chicken cooked in a creamy cashew nut & tomato sauce.
Boneless chicken cooked in an onion sauce with combinations of tomatoes, ginger, garlic and exotic spices from Indian.
Boneless chicken Tikka cooked in a thick onion sauce with fresh tomatoes and Indian spices.
Boneless chicken cooked with seasonal vegetable in a light curry sauce.
Boneless pieces of chicken cooked in garlic, ginger, coconut, vinegar & cream mixed with potatoes & Indian spices
Boneless chicken cooked in plain yogurt, spiced with Indian ingredients and tossed with coriander leaves.
Boneless chicken batter fried and then cooked in a fresh garlic sauce.
Boneless chicken cooked with tomato and mango pulp.
Boneless chicken cooked with spinach puree, cream and spices.
Vodka, Clamato juice, dash Worcestershire sauce, dash of Tabasco sauce, celery salt, lime wedge, celery stalk for garnish
Light Rum, triple sec, sour mix, lime wedge for garnish
Tequila, Triple Sec, lime wedge for garnish, dash of lime juice, salt or sugar to rim of glass (optional)
Sugar, mint leaves, club soda, lime, light rum, mint sprig for garnish
Vodka, peach schnapps, creme de cassis, orange juice, cranberry juice, maraschino cherry for garnish
Vodka, lime juice, cranberry juice
Rum, Vodka, Gin, Triple Sec, Tequila with coke and lime juice
Gin, dry vermouth, green olive
Pineapple juice, light rum, coconut cream, maraschino cherry for garnish
Strawberry or Mango.
Pastry balls deep fried in sugar syrup and topped with coconut powder.
Mango, Vanilla.
Indian style ice cream, milk cardamom, nuts, raisin, rose water sugar
Homemade cheese patty served cold with pistachio and milk.
Bone goat cooked in ginger, garlic, cream and fresh tomato sauce.
Tender pieces of goat (with bone) cooked in a curry onion sauce with tomatoes, ginger and garlic with a mix of exotic spices.
Goat with bone cooked in a creamy cashew nut and tomatoes sauce.
Tender pieces of goat (with bone) sauteed with chunks of onions, tomatoes, ginger, garlic and Indian spices forming a thick sauce.
Tender pieces of goat (with bone) cooked in a spinach puree with a mix of various Indian spices and cream that will tantalize your tastebuds.
Bone pieces of goat cooked in garlic, ginger, coconut, vinegar & cream mixed with potatoes & Indian spices.
Naked Grape Shiraz/ Pinot Grigio
Boneless lamb cooked with chunks of onions, tomatoes, bell pepper and exotic spices with a hint of vinegar.
Boneless chunks of lamb stir fried with onions, tomatoes, ginger, garlic and Indian spices.
Boneless lamb cooked in a creamy cashew nut and tomatoes sauce.
Boneless lamb cooked in an onion sauce with combination of tomatoes, ginger, garlic & exotic spices from India.
Boneless lamb cooked with seasonal vegetable in a light curry sauce
Boneless lamb cooked in ginger, garlic, cream and fresh tomato sauce.
Minced lamb cooked in a curry sauce of onions, garlic, ginger & exotic spices.
Boneless lamb cooked with spinach puree, cream and spices.
Boneless lamb cooked with chunks of onions, tomatoes and dash of Indian spices.
Boneless pieces of lamb cooked in garlic, ginger, coconut, vinegar & cream mixed with potatoes & Indian spices.
Boneless pieces of lamb, chicken or goat cooked delicately with Indian basmati rice and a dash of spices, with onions.
Basmati rice cooked with green peas and dash of spices.
Basmati rice cooked with prawns & Indian spices.
Plain basmati rice.
Basmati rice cooked with onions, green peppers, and fresh vegetables.
Jumbo Black Tiger prawns cooked in ginger, garlic, cream and fresh tomato sauce.
De-boned Fish cooked in a unique combination of coconut, coriander and curry.
De-boned Fish cooked with tomatoes in an onion sauce.
Fish cooked with seasonal vegetable in a light curry sauce.
Fish cooked in garlic, ginger, coconut, vinegar and cream mixed potatoes and Indian spices.
Jumbo Tiger Prawns cooked in a fresh garlic sauce.
Fish cooked with tomato sauce and mango pulp.
Jumbo Tiger Prawns cooked with tomato sauce and mango pulp.
Prawns cooked in a creamy sauce with a combination of cheese.
Jumbo Tiger Prawns cooked in unique combination of coconut, onion sauce and Indian spices.
Jumbo Tiger Prawns cooked in a creamy cashewnut and tomato sauce
Jumbo Tiger Prawns cooked in an onion curry with tomatoes, ginger, garlic and other Indian spices.
Jumbo Tiger Prawns cooked with chunks of onions, tomatoes & dash of Indian spices.
Jumbo Tiger Prawns cooked with seasonal vegetable in a light curry sauce.
Jumbo Tiger Prawns cooked in garlic, ginger, coconut, vinegar and cream mixed potatoes and Indian spices.
Whole wheat bread stuffed with mashed potatoes, peas & baked in tandoori clay oven.
Roti, Naan, Peshawari Naan
Chopped chicken mixed with onions, spices and stuffed into naan.
Leavened bread covered with garlic and baked in tandoori clay oven.
Chopped lamb mixed with onions, spices and stuffed into naan
Leavened bread baked in tandoori clay oven.
Leavened bread stuffed with chopped onions, fresh coriander leaves and dry mango powder.
Bread stuffed with coconut, raisins, almonds, cashew nuts and baked to perfection.
Whole wheat bread battered and layered to give flaky texture.
Whole wheat thin crispy bread baked in tandoori clay oven.
Chopped spinach cilantro, onions and homemade cottage cheese combined with exotic spices stuffed in nan & baked in tandoori clay oven.
Assorted platter of Seekh Kabab, Chicken Tikka, Lamb Tikka, Paneer Tikka, Tandoori Fish and one Tandoori Prawn. Served with one Nan and Chutney.
Boneless chicken marinated in yogurt, ginger and garlic, cooked in charcoal clay oven and served with chutney.
Boneless-lamb marinated in yogurt, ginger, garlic and Indian spices then cooked in the tandoori clay oven, sauted with onions & peppers.
Homemade cottage cheese marinated in yogurt, ginger, garlic and exotic spices cooked in the tandoori clay oven.
Boneless chicken breast marinated in a creamy, yogurt, garlic, sauce and then cooked in the tandoori clay oven and served with chef's special cabbage salad.
Tender roll of succulent Lamb/Chicken,mince, mixed with ginger, coriander and spiced with royal cumin, skewer & grilled over charcoal fire.
Chicken marinated in yogurt, ginger, garlic, mixed with Indian spices, cooked in tandoori
Fish marinated in yogurt, ginger, garlic and Indian spices cooked in the tandoori clay oven.
Jumbo black tiger prawns marinated in yogurt, ginger, garlic and spices cooked in tandoori clay oven.
Cauliflower and potatoes cooked with onion, ginger, garlic, tomatoes and various Indian spices.
Potatoes and peas cooked in a fresh onion sauce with ginger, garlic and Indian spices added.
Chick peas cooked with tomatoes onions, ginger, garlic and tossed with coriander leaves in a light amount of onion sauce.
Black beaned lentils cooked in aromatic spices with fresh garlic, ginger, tomatoes and cream.
Mashed eggplant sauteed with onions, peas, tomatoes, cream and Indian spices.
Homemade cottage cheese cooked with onions, bell peppers, ginger, coriander and various spices.
Potatoes and grated cheese balls deep fried and cooked in a tomato sauce with cream, cashew nut and rose water.
Okra cut in pieces then sauteed with onions, ginger, tomatoes, garlic, Indian spices and topped with coriander.
Freshly chopped tomatoes, ginger. garlic and mushrooms cooked in an onion sauce with green peas and spices.
Fresh chopped tomatoes, ginger, garlic and homemade cottage cheese cooked in an onion sauce with green peas and spices.
Homemade cottage cheese cooked in a fresh creamed spinach puree with ginger, garlic and Indian spices.
Cubed cottage cheese cooked in rich tomato cream sauce with rose water and Indian spices added.
Homemade cottage cheese cooked in garlic, ginger, coconut, vinegar & cream mixed with potatoes and Indian spices.
Potatoes cooked in a fresh creamed spinach puree with ginger, garlic and Indian spices.
Homemade cottage cheese cooked in a creamy tomato sauce, with rose water grated cashew nuts, almonds and Indian spices.
All seasonal vegetables sauteed with ground onion, tarro roots, mushrooms, ginger, garlic and exotic spices.
Mixed vegetable cooked in a rich and creamy tomato sauce with cashew nuts, rose water and Indian spices.
All seasonal vegetables cooked in garlic, ginger, coconut, vinegar and cream mixed potatoes and Indian spices.
11:30 AM– 10:00 PM
Saturday Night Magic.Saturday nights with christopher taylor, mind reader/unconventional magician.
11:30 AM– 10:00 PM
Special Party Gathering , Includes Buffet , Call To Book Reservation.Aroma Indian Restaurant, 50 Queens Street, Port Moody, British Columbia, Canada.
Great Indian Foos in Port Moody Just tried this restaurant for the first time. We went fairly early and it wasn't too crowded, but by the time our food came it was almost packed. Obviously a popular place with lots of repeat customers. We ordered their famous butter chicken and a mixed grill. Both were very tasty and I loved the mint sauce accompaniment. My only complaint is their very basic beer and wine selection. I was hoping they would have featured some of the excellent local craft brews. The upside is they only charge $15 corkage, so next time I will bring my own wine.
You know when you fall in love with a song and then hear a really good quality cover and have confused feelings? That is a bit how I feel with Indian restaurants. I fell in love with certain flavours the first time I experienced the cuisine but it is a genre that has endless variety of notes to hit.I ordered delivery from this establishment using Just-Eat.com I agree with another reviewer that there was more of a 'tomato' taste in some dishes than I am used to. However, the tastes were pleasing and I found myself being won over with every bit.The prices are a bit more than I am used to paying and the portions are not immense. Still, the quality is high and the recipes fragrant and delicious. I will definitely order from here again. I would get the Chicken Korma and Paneer Tikka again in a heartbeat. As for the other dishes? They were choice but I would like to try others from the extensive menu, next time.Delivery was fast and personable.
Authentic, delicious, friendly Aroma is our go-to Indian cuisine restaurant. We are so lucky to have it in Port Moody! We have frequented this place many times, as a couple and in large groups and the food, service & atmosphere are always an A+. Live music on the weekends is a nice touch. My mouth is watering just thinking about the lamb korma !! Highly recommended
Exquisite butter chicken I've been going to Aroma dozens of times since it opened. Everything is consistently perfect. Flawlessness is so rare these days - these folks only have good staff enjoying good days.
The food is delicious! We usually ask the owner what he would recommend and he does not disappoint. He definitely brings enough food for the table but doesn't over order for you. We always love everything that we try. Definitely a favourite in the area and love bringing friends and family who haven't been there to experience how good it is.
Top draw Just came back from the UK and this would be better that any I had over there. Really good complex flavours not found in many other indian restaurants over here
Pleasant Surprise We were looking for something new in our area and decided to have dinner at Aroma in Port Moody. The food was excellent, the owners very friendly and the decor was pleasant. Tables were well spaced providing some privacy and it was quiet enough to have a conversation without straining to hear your guests. It allowed for a relaxed meal. They admitted to being very understaffed that night but remained attentive and we didn't have to wait too long. Regardless, the food was worth it. Parking was a bit of a challenge.